Practical guides, calculators, checklists, and reference materials to support your aquaculture success
Interactive calculators for ROI analysis, feed conversion ratios, stocking density optimization, and operational cost estimation.
Access ToolsComprehensive PDF guides covering pond preparation, disease management, water quality monitoring, and harvest procedures.
Download GuidesDaily monitoring checklists, feeding schedules, biosecurity protocols, and farm management record templates.
Get ChecklistsReturn on Investment
Expected Revenue: RM --
Net Profit: RM --
Total Production: -- kg
Payback Period: -- cycles
Feed Conversion Ratio
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Total Animals
Density: -- per m²
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Comprehensive guides and manuals covered in our training programs
85-page comprehensive manual covering all aspects of shrimp aquaculture from pond preparation to harvest. Provided to all Shrimp Aquaculture course students.
Detailed guide on testing, interpreting, and managing water quality parameters for optimal aquaculture production. Included in all training programs.
Evidence-based protocols for preventing disease outbreaks and implementing effective farm biosecurity measures. Core component of aquaculture training.
Step-by-step guide to establishing and managing tilapia hatchery operations including sex reversal techniques. Provided to Tilapia course students.
Complete guide to Eucheuma and Gracilaria cultivation including site selection, line systems, and processing methods. Part of Seaweed Farming curriculum.
Optimize feeding strategies to improve FCR, reduce costs, and maximize growth rates across different species. Essential training material.
Proper harvesting techniques and post-harvest handling to maintain product quality and maximize market value. Covered in all programs.
Environmental stewardship guide covering waste management, energy efficiency, and ecosystem protection. Core curriculum component.
Essential daily parameters to monitor including dissolved oxygen, temperature, pH, ammonia, and visual health assessment.
Templates provided to enrolled students
Complete pre-stocking checklist to ensure ponds are properly prepared for optimal production outcomes.
Templates provided to enrolled students
Farm biosecurity checklist to prevent disease introduction and maintain healthy stock populations.
Templates provided to enrolled students
Comprehensive weekly monitoring and record-keeping template for tracking farm performance metrics.
Templates provided to enrolled students
Pre-harvest checklist ensuring proper preparation for efficient harvest operations and quality maintenance.
Templates provided to enrolled students
Critical action checklist for emergency situations including disease outbreaks, equipment failures, and environmental events.
Templates provided to enrolled students
| Parameter | Shrimp | Tilapia |
|---|---|---|
| Temperature (°C) | 28-32 | 26-30 |
| Dissolved Oxygen (mg/L) | ≥4.0 | ≥3.0 |
| pH | 7.5-8.5 | 6.5-8.5 |
| Ammonia (mg/L) | <0.1 | <0.5 |
| Nitrite (mg/L) | <0.1 | <0.5 |
| Alkalinity (mg/L) | 80-120 | 75-200 |
| Salinity (ppt) | 15-25 | 0 |
| Body Weight | Shrimp | Tilapia |
|---|---|---|
| < 1g | 15-20% | 10-15% |
| 1-5g | 8-12% | 6-8% |
| 5-10g | 5-8% | 4-6% |
| 10-20g | 3-5% | 3-4% |
| > 20g | 2-3% | 2-3% |
Note: Adjust based on water temperature, dissolved oxygen levels, and feeding response.
Join our comprehensive training programs for hands-on experience and expert guidance